Les Fresques
The fine dining restaurant at the 5-star Hôtel Royal***** Palace in Evian, a Michelin-starred establishment since 2018 and also holder of 3 macarons from Ecotable, showcases its exquisitely refined cuisine.
Open evenings only, from Tuesday to Saturday, from 7.30 p.m.
Last orders taken at 9.30 p.m.
Closed on Sunday and Monday
Michelin-star cuisine
At the heart of the 5-star Hôtel Royal, the dining room of Les Fresques affords a breathtaking view of Lake Geneva. The panoramic views from the terrace and magnificent frescoes by Gustave Jaulmes that adorn the ceiling beckon you for new culinary experiences.
Chef Patrice Vander, who has held a Michelin star since 2018, and his team serve creative, elegant cuisine made using outstanding ingredients. Inspiring creations, just waiting to be tasted and delight your palate.
Discover the wine list
View the allergen list
Appropriate dress required: shorts, cropped trousers and flip flops are not allowed. Please note that dogs are only allowed on the terrace.
The Hot Drinks Ritual
At a 5-star Palace hotel, the details are what brings perfection and perfection is more than just a detail. The hot drinks ritual at the Michelin-starred restaurant Les Fresques is an unmissable experience.
Discover the rich and fascinating world of tea with a selection of rare teas and a wide array of natural aromatic herbal infusions from the Royal’s kitchen garden. Every detail has been carefully considered, from the infusion time to the choice of teapot, not forgetting the tasting tray, making use of an infuser and an hourglass timer.
A ritual specially designed for Les Fresques, created in collaboration with Carine Baudry, flavour specialist and tasting expert.
