Enjoy an unforgettable New Year's Eve experience at Hôtel Royal's La Véranda restaurant.
Sunday 31st December 2023,
from 7.30 p.m. /
180 € per person
Children: up to 3 years: free of charge,
4 to 5 years: 45 €,
6 to 14 years: 90 €
(drinks not included)
Information & reservations +33 (0)4 50 26 85 00
Our selection of farmed oysters, cupped and flat, lemon, Bordier semi-salted butter, rye bread
Seafood corner: langoustines, crab claws, whelks and organic prawns
Duck foie gras with black truffle
Smoked salmon, light cream and lemon zest
Cube of blue lobster, puréed cauliflower, Piedmont hazelnuts
Ossetra caviar, blinis, crackers and yuzu taramasalata
Bellota ham, chorizo and Serrano
Pumpkin velouté, crispy speck
***
Gilthead sea bream, Champagne sauce
Carnaroli risotto, Parmesan Reggiano and slightly smoked anchovies
Beef tournedos Rossini
Medley of forest mushrooms
Maxime potatoes
Chicory browned with spices
***
Local truffled Tomme cheese
***
Chocolate and cocoa nib tartlet
Exotic fruit floating island verrine
Yuzu lemon meringue tartlet
Coffee and cardamom choux bun
Exotic fruit, simply sliced
Dessert logs
Ice creams and sorbets
